Yeast under the microscope
FERMO Brew Acid is an active dry yeast strain that produces lactic acid during fermentation. Sour beers are a vibrant and evolving category, capturing the imagination of brewers and drinkers alike. But traditional methods of souring; kettle souring, spontaneous fermentation (click here to read more about this) often introduce risks and inconsistencies. FERMO Brew Acid provides an optimised way to brew sours with a clean, direct, and controllable method for acidification through primary fermentation..
FERMO Brew Acid - a unique yeast for a clean controlled sour beer fermentation
Sitting between ultra-neutral strains and more expressive lager yeasts, FERMOLAGER Munich Heritage achieves high clarity through medium-high flocculation and delivers a clean flavour profile with minimal ester, sulphur, and diacetyl production. These desirable traits stem from its unique metabolic regulation, particularly in pathways associated with amino acid biosynthesis and off-flavour control. In this article, we explore best practices, delve into the biochemical mechanisms behind its remarkably low diacetyl production, and explain why this strain stands out as a robust, low-intervention house yeast for modern lager brewing.
FERMOLAGER Munich Heritage for German and European-style lagers
FERMOALE Weiss is the latest active dried yeast in the AEB Brewing portfolio, ideal for producing the well-balanced ester and phenol profile of German wheat beer styles like Hefeweizen/Weisse, Kristal Weizen, Dunkel Weizen, and Weizenbock. In this edition we explore the best practices and fermentation properties of FERMOALE Weiss to help brewers achieve the desired flavour profile and consistency.
FERMOALE Weiss for German wheat beer styles
Fermolager crisp, yeast isolated from Mexico City for crisp and clean lagers with a high drinkability factor.
FERMOLAGER Crisp
For a wide range of lager styles.
Consumers are seeking high-quality beverages in convenient formats. In this edition, we take a deep dive into optimizing the production efficiency of hard seltzers, ginger beers, RTD’s and more…
NXT Turbo Spirit
From Kölsch and Altbier to pseudo-lagers and hop-forward styles. This strain has a high versatility, fermenting cleanly outside the typical fermentation temperatures of its family.