The highest quality yeasts for a perfect fermentation
Top fermenting yeasts
Yeast strain originating from the U.S for brewing ale beers. Neutral and balanced aroma profile
Yeast strain originating from England for brewing ale beers. Relatively neutral aroma profile with light estery notes
Yeast strain originating from Northern England for all types of ales. Citrus, apple and sweet toffee/caramel notes
Top fermenting yeast for production of wheat beers, Aromas of cloves and bananas depending on ferment temperature. Low flocculating
Top fermenting yeast for production of all NEIPA’s - juicy tropical, hop-forward beers with a balanced and soft profile
Top fermenting strain for a wide variety of Belgian style ales. Clean and delicately fruity profile. Enkel, Dubbel, Tripel, Dark Strong Ale, Belgian Blonde
Bottom fermenting yeasts
Yeast strain selected by Technical University of Munich Weihenstephan for production of all types of Lagers. Neutral and balanced aroma profile
Yeast strain isolated in Mexico City for super clean and crisp lagers with a very balanced malt and hop profile. Balanced and dry finish
Yeast strain selected by Technical University of Berlin for production of all types of Lagers. Fruity aromtic profile
Aromatic and specialty yeasts
Lachancea thermotolerans - novel yeast strain that produces lactic acid. Create sour beers with a more reproducible souring process.
Aromatic yeast strain for fermentation of low2no alcohol and specialty beers. Intense citrus and herbal aromas
Aromatic yeast strain for fermentation of low2no alcohol and specialty beers. Uplifted floral and menthol notes
Aromatic yeast strain for fermentation of low2no alcohol and specialty beers. Enhances blueberry, black-currant and raspberry aromas
Aromatic yeast strain for fermentation of low2no alcohol and specialty beers. Creates and enhances tropical fruit aromas.
Aromatic yeast strain for fermentation of low2no alcohol and specialty beers. Aromatic and flavour profile of candy and yellow-fruit.