A traditional German wheat beer style yeast producing a range from Hefeweizen/Weisse, Kristal Weizen, Leichtes Weizen to Bernsteinfarbenes Weizen, Dunkel Weizen and Weizenbock style beers.

Yeast strain originating from the U.S for brewing ale beers. Neutral and balanced aroma profile

Yeast strain originating from England for brewing ale beers. Relatively neutral aroma profile with light estery notes.

Yeast strain originating from Northern England for all types of ales. Citrus, apple and sweet toffee/caramel notes.

Top fermenting strain for a wide variety of Belgian-style ales. Clean and delicately fruity profile. Enkel, Dubbel, Tripel, Dark Strong Ale, Belgian Blonde.

Dry active top fermenting Kveik strain for the production of a wide spectrum of beer styles.

Traditional Kölsch and Altbier styles; and also a range of ales where a neutral and clean malt character is important, such as Cream ales and California Common (a hybrid Ale-Lager style).

For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.

For German lager-styles like Munich Helles, German Pilsner, Märzen, Dunkles, Bocks, Doppelbocks and a wide range of European-style lagers like Vienna, Bohemian Pilsner, Scandinavian lagers. Versatile lager strain, perfect as a house yeast.

Yeast strain selected by Technical University of Munich Weihenstephan for production of all types of Lagers. Neutral and balanced aroma profile.

Yeast strain isolated in Mexico City for super clean and crisp lagers with a very balanced malt and hop profile. Balanced and dry finish.

Yeast strain selected by Technical University of Berlin for production of all types of Lagers. Fruity aromatic profile.