ARABINOL® Multinstant SB is a highly refined, micro granulated gum arabic derived from Acacia senegal. Its instantly soluble polysaccharide matrix enhances mouthfeel, body, and head retention—key attributes for beer quality and consumer appeal. Five times more concentrated than other traditional liquid gum arabic, it offers greater efficiency and ease of handling. ARABINOL® Multinstant SB is intended for use at the final stage of production, just before packaging.
Key Technical Benefits and Mechanisms
Best Practices: When to Add ARABINOL® Multinstant SB
ARABINOL® Multinstant SB should be added at the final stage of the brewing process—just before packaging, ideally in the bright beer tank (BBT) or during transfer to the packaging line. This timing preserves the product’s functional benefits, such as improved mouthfeel, body, and foam stability, which are most effective when added to finished beer.
Early addition (e.g., during fermentation or filtration) is not recommended, as the product may be removed or its effects diminished during clarification or processing. To ensure uniform distribution, the product should be fully dissolved in water and added with proper mixing. Because it is a preservative-free organic polysaccharide, the prepared solution must be used immediately after preparation to avoid microbial growth or degradation. Brewers should also ensure that beer is free of active yeast or fermentable sugars at this stage, as ARABINOL® is non-fermentable and not intended for use during active fermentation.
